tapas
- Small sardines from Galicia in Cans with olive oil or spicy 12.50 €
(La guildive par Manuel Lago, conserve de qualité)
- Burgundy Snails with parsley butter
6 snails 8 € / 12 snails 15 €
- Cecina Babilla de Leon 12 €
(Dry leg of beauf 18 months)
- Small plate of delicatessen 11 €
- Large plate of delicatessen 19 €
Chorizo, morcilla , dry sausage, Serrano ham
(Maison Feste, Les Halles)
- Cheeses plates
(La Maison du Fromage , Les Halles)
4 cheeses 10 €
8 cheeses 20 €
- Foie Gras Mi-cuit, oignon chutney 15 €
- Chorizo ibérique Joselito 50g 10 €
- Smoked salmon and toasts. 11.50 €
STARTERS
- Pan-fried Duck liver, roasted pineapple with Espelette piment, chocolate bouillon sauce. 12 €
- Roasted King Prawns, carrot, oion, mango purea, orange emulsion .10 €
- Sauteed Scallops, watercress and lemon cream. 12 €
MAINS
- Grilled Veal Sirloin steack (France), meat juice sauce, roasted Parsnips, vegetables. 26 €
- Roasted Meagre Fish, Razor-Clams, Clams, Swiss Chard, anchovies-pistachios condiment, parsley-dry tomatoes sauce. 25 €
- Grilled Farm Duck breast (France), meat juice sauce, sweet potatoes with seeds, vegetables, wallnuts and cacao crumble. . 25 €
- Fresh tagliatelles pasta and squid ink, little Scallops, King prawns, lettuce, curry and ginger cream . 25 €
- Homemade french fries. 5 €
Deserts "homemade"
# Chocolate and praline. 8 €
# Apple & Caramel. 9.50 €
# Tiramisu and chocolate tart. 9.50 €
# Lemon & Meringue. 9 €
# Baba au Rhum. 8 €
Monday, Friday and Saturday 12 o'clock to 2pm (Last order)
