ENGLISH MENU - LE 46 AVIGNON

restaurant - bar à vin - caviste
Avignon
RESTAURANT - BAR à VIN - CAVISTE
Aller au contenu

lunch & DINER
Mise à jour le 10/12

tapas

- Small sardines from Galicia in Cans with olive oil.  13 €   
(La guildive par Manuel Lago, conserve de qualité)
- Burgundy Snails with parsley butter  
            6 snails  8 €     /    12  snails 15 €                        
- Small plate of delicatessen  12 €
- Large plate of delicatessen  20 €
Chorizo, morcilla , dry sausage, Serrano ham
(Maison Feste, Les Halles)
- Cheeses plates  
(La Maison du Fromage , Les Halles)
4 cheeses   12 €
8 cheeses   20 €
- Foie Gras Mi-cuit, oignon chutney    16 €


STARTERS

- Frogs legs in fritter, tomato-almonds-shallots condiments,
zucchini and sweet spices purea.   15 €

- Mussels and Razor-Clams, Lentils, lemongrass emulsion. 12 €
 
- Soft-boiled egg, grilled bacon, Mornay sauce, Mushrooms. 12 €
 

MAINS

- Roasted Meagre Fish fillet, crushed pumpkin with sweet spices, Razor-clams, Bouchot Mussels,
white butter sauce.  26 €

- Grilled Duck breast (France), meat juice sauce with raisins
mustard, sweet potatoes purea, glazed vegetables,
wallnuts floor and cacao crumble.  26 €

- Marinated Pork (France) with soya and shallots,
baked potatoes, vegetables, chorizo sauce.  25 €
 
- Fish & Sea Food Plancha: King Prawns, Scallops, Gurnard Fish,
Arancini, vegetables crab and orange sauce.  30 €

- Homemade french fries.   5 €


Deserts "homemade"

# Chocolate and praline. 9 €
# Creamy Lemon, . 9 €
# Lemon and Meringue Tart.  9 €
# Baba au Rhum. 9 €


Lunch : 12 o'clock to 2pm (Last order)
Diner : 7pm to 9:30pm (Last order)


CONTACT
RESTAURANT LE 46
46 Rue de la Balance
84000 Avignon
HORAIRES
Lundi 12h-14h 19h-21h30
Parking Palais des Papes
Deux minutes à pieds
Mardi 12h-14h 19h-21h30
Jeudi 12h-14h 19h-21h30
Mercredi 19h-21h30
Vendredi 12h-14h 19h-21h30
Samedi 19h-21h30
Fermé le Dimanche
HORAIRES
Lundi 12h-14h 19h-21h30
Retourner au contenu