tapas
- Small sardines from Galicia in Cans with olive oil. 12.50 €
(La guildive par Manuel Lago, conserve de qualité)
- Burgundy Snails with parsley butter
6 snails 8 € / 12 snails 15 €
- Small plate of delicatessen 11 €
- Large plate of delicatessen 19 €
Chorizo, morcilla , dry sausage, Serrano ham
(Maison Feste, Les Halles)
- Cheeses plates
(La Maison du Fromage , Les Halles)
4 cheeses 10 €
8 cheeses 20 €
- Foie Gras Mi-cuit, oignon chutney 15 €
STARTERS
- Eggplants caviar, crunchy vegetables, basil-lemon sauce,
black olives tapenade. 11 €
- Melon and Watermelon bouillon with Espelette piment,
goat cheese light mouss, Serrano ham, artichoke. 12 €
- Grilled Sardines, lemon chantilly, potatoes salad, grapefruit,
seeds biscuit. 12 €
MAINS
- Roasted Stockfish fillet, pesto sauce with tomato and almonds, Razor-Clams, Clams, braised fennel with wakamé. 25 €
- Marinated Pork (France) with soya and shallots, sweet potatoes
with seeds, vegetables, chorizo sauce. 25 €
- Beef Carpaccio (raw meat) (France), capers-olives-lemon pesto,
parmesan cheese, salade, french fries. 22 €
- Green Salad, Fêta cheese, marinated vegetables, bulgur, quinoa, black olives, Chick peas, vinaigrette with seeds. 24 €
- Homemade french fries. 5 €
Deserts "homemade"
# Chocolate and praline. 9 €
# Creamy Lemon, citrus fruits, almonds streusel . 9 €
# Apricot Pavlova . 9 €
# Baba au Rhum. 9 €
Lunch : 12 o'clock to 2pm (Last order)
Diner : 7pm to 10pm (Last order)