tapas
- Small sardines from Galicia in Cans with olive oil. 13 €
(La guildive par Manuel Lago, conserve de qualité)
- Burgundy Snails with parsley butter
6 snails 8 € / 12 snails 15 €
- Small plate of delicatessen 12 €
- Large plate of delicatessen 20 €
Chorizo, morcilla , dry sausage, Serrano ham
(Maison Feste, Les Halles)
- Cheeses plates
(La Maison du Fromage , Les Halles)
4 cheeses 12 €
8 cheeses 20 €
- Foie Gras Mi-cuit, oignon chutney 16 €
STARTERS
- Frogs legs in fritter, tomato-almonds-shallots condiments,
zucchini and sweet spices purea. 15 €
- Mussels and Razor-Clams, Lentils, lemongrass emulsion. 12 €
- Soft-boiled egg, grilled bacon, Mornay sauce, Mushrooms. 12 €
MAINS
- Roasted Meagre Fish fillet, crushed pumpkin with sweet spices, Razor-clams, Bouchot Mussels,
white butter sauce. 26 €
- Grilled Duck breast (France), meat juice sauce with raisins
mustard, sweet potatoes purea, glazed vegetables,
wallnuts floor and cacao crumble. 26 €
- Marinated Pork (France) with soya and shallots,
baked potatoes, vegetables, chorizo sauce. 25 €
- Fish & Sea Food Plancha: King Prawns, Scallops, Gurnard Fish,
Arancini, vegetables crab and orange sauce. 30 €
- Homemade french fries. 5 €
Deserts "homemade"
# Chocolate and praline. 9 €
# Creamy Lemon, . 9 €
# Lemon and Meringue Tart. 9 €
# Baba au Rhum. 9 €
Lunch : 12 o'clock to 2pm (Last order)
Diner : 7pm to 9:30pm (Last order)
