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lunch & DINER

Mise à jour le 16/08


tapas
- Small sardines from Galicia in Cans with olive oil.  12.50 €   
(La guildive par Manuel Lago, conserve de qualité)
- Burgundy Snails with parsley butter  
             6 snails  8 €     /    12  snails 15 €                        
- Small plate of delicatessen  11 €
- Large plate of delicatessen  19 €
Chorizo, morcilla , dry sausage, Serrano ham
(Maison Feste, Les Halles)
- Cheeses plates  
(La Maison du Fromage , Les Halles)
4 cheeses   10 €
8 cheeses   20 €
- Foie Gras Mi-cuit, oignon chutney    15 €


STARTERS

- Eggplants caviar, crunchy vegetables, basil-lemon sauce,  
black olives tapenade.   11 €

- Melon and Watermelon bouillon with Espelette piment,
goat cheese light mouss, Serrano ham, artichoke.   12 €
 
- Grilled Sardines, lemon chantilly, potatoes salad, grapefruit,
seeds biscuit. 12 €
 
 

MAINS

- Roasted Stockfish fillet, pesto sauce with tomato and almonds, Razor-Clams, Clams, braised fennel with wakamé.  25 €

- Marinated Pork (France) with soya and shallots, sweet potatoes
 
with seeds, vegetables, chorizo sauce.  25 €
 
- Beef Carpaccio (raw meat) (France), capers-olives-lemon pesto,
parmesan cheese, salade, french fries.   22 €

- Green Salad, Fêta cheese, marinated vegetables, bulgur, quinoa, black olives, Chick peas, vinaigrette with seeds.  24 €

- Homemade french fries.   5 €


Deserts "homemade"

# Chocolate and praline. 9 €
# Creamy Lemon, citrus fruits, almonds streusel . 9 €
# Apricot Pavlova . 9 €
# Baba au Rhum. 9 €


Lunch : 12 o'clock to 2pm (Last order)
Diner : 7pm to 10pm (Last order)

CONTACT
RESTAURANT LE 46
46 Rue de la Balance
84000 Avignon
HORAIRES
Dernière prise de commande à 14h et à 22h
Boissons et grignotages l'après-midi
Parking Palais des Papes
Deux minutes à pieds
Lundi 12h-14h / 19h-22h
HORAIRES
Déjeuner : Lundi, Mardi,
Jeudi, Vendredi
Dîner : tous les soirs
Mardi 12h-14h / 19h-22h
Mercredi 19h-22h
Jeudi 12h-14h / 19h-22h
Vendredi 12h-14h / 19h-22h
Samedi 19h-22h
Dimanche 19h-22h
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