Open Monday, Tuesday, Thursday, Friday, Saturday. Lunch & Diner.
Open on Wednesday in February
(closed on lunch 6 to 22 in March, closed the 20th in march)
tapas
- Small sardines from Galicia in Cans with olive oil. 13 €
(La guildive par Manuel Lago, conserve de qualité)
- Burgundy Snails with parsley butter
6 snails 8 € / 12 snails 15 €
- Small plate of delicatessen 12 €
- Large plate of delicatessen 20 €
Chorizo, morcilla , dry sausage, Serrano ham
(Maison Feste, Les Halles)
- Cheeses plates
(La Maison du Fromage , Les Halles)
4 cheeses 12 €
8 cheeses 20 €
- Foie Gras Mi-cuit, oignon chutney 16 €
STARTERS
# Frogs legs in fritter, tomato-almonds-shallots condiment,
zucchini and sweet spices purea. 15 €
# Ricotta cheese ravioli, butternut cream, wallnuts, bacon. 12, 50€
# Sauteed Scallops, Salsify and Pear, creamy emulsion sauce. 15. 50 €
MAINS
# Roasted Stockfish fillet, Razor-Clams, braised chicory with citrus. 26 €
# Marinated Pork (France) with soya and shallots,
baked potatoes, vegetables, chorizo sauce. 25 €
# Grilled Duck breast (France) legs and filets, meat juice sauce
with raisins mustard, Jerusalem Artichoke purea, glazed vegetables,
wallnuts floor and cacao crumble. 26 €
# Vénéré black rice Risotto, king prawns, Scallops,
lemongrass emulsion. 29, 50 €
# Homemade french fries. 5, 50 €
Deserts "homemade"
# Chocolate and praline. 9 €
# Creamy Lemon, . 9 €
# Lemon and Meringue Tart. 9 €
# Baba au Rhum. 9 €
Lunch : 12 o'clock to 2pm (Last order)
Diner : 7pm to 9:30pm (Last order)
