ENGLISH MENU - LE 46 AVIGNON

lunch & DINER

Mise à jour 01/06

Open Monday, Tuesday, Thursday, Friday, Saturday. Lunch & Diner.

tapas

- Small sardines from Galicia in Cans with olive oil. 13 €

(La guildive par Manuel Lago, conserve de qualité)

- Burgundy Snails with parsley butter

6 snails 8 € / 12 snails 15 €

- Small plate of delicatessen 12 €

- Large plate of delicatessen 20 €

Chorizo, morcilla , dry sausage, Serrano ham

(Maison Feste, Les Halles)

- Cheeses plates

(La Maison du Fromage , Les Halles)

4 cheeses 12 €

8 cheeses 20 €

- Foie Gras Mi-cuit, oignon chutney 16 €

STARTERS

# Razor Clams with mango, ginger, lime and Granny Smith apple, exotique vinaigrette. 13,50 €

# Green Asparagus from Provence, seeds vinaigrette. 13 €

# Roasted King Prawns, vegetables minestrone,

passion fruit vinaigrette. 14. 50 €

MAINS

# Marinated Pork (France) with soya and shallots,

baked potatoes, glazed vegetables, chorizo sauce. 25 €

# Roasted Sea Bream fillet, green Spring vegetables, cauliflower cream, virgin sauce, tarragon oil. 26 €

# Grilled Duck breast (France), meat juice sauce

with raisins mustard, sweet potatoes purea, glazed vegetables,

wallnuts floor and cacao crumble. 26 €

# Fish & Sea Food Plancha: King Prawns, Razor-Clams, Lively Fish,

Arancini, vegetables crab and orange sauce. 30 €

# Homemade french fries. 5, 50 €

Deserts "homemade"

# Chocolate and praline. 9 €

# Creamy Lemon, . 9 €

# Lemon and Meringue Tart. 9 €

# Baba au Rhum. 9 €

Lunch : 12 o'clock to 2pm (Last order)

Diner : 7pm to 9:30pm (Last order)