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lunch & DINER

Mise à jour le 27/05

tapas
- Small sardines from Galicia in Cans with olive oil or spicy  12.50 €   
(La guildive par Manuel Lago, conserve de qualité)
- Burgundy Snails with parsley butter  
             6 snails  8 €     /    12  snails 15 €                        
- Cecina Babilla de Leon  12 €
(Dry leg of beef 18 months)
- Small plate of delicatessen  11 €
- Large plate of delicatessen  19 €
Chorizo, morcilla , dry sausage, Serrano ham
(Maison Feste, Les Halles)
- Cheeses plates  
(La Maison du Fromage , Les Halles)
4 cheeses   10 €
8 cheeses   20 €
- Foie Gras Mi-cuit, oignon chutney    15 €
- Chorizo ibérique Joselito  50g    10 €
- Smoked salmon and toasts.   11.50 €

STARTERS

- Pan-fried Duck liver (80g), sauteed Grenaille with Pistachios,
caramelised sauce.   15 €
- King Prawns in fritter, vegetables with asian flavours.  11 €
- Kohlrabi, Winkle (sea snails), Small Clams, Granny-Smith Apple and wasabi in Remoulade.   11 €
 

MAINS

- Beef Carpaccio (raw meat) (France), capers-olives-lemon pesto,
 
parmesan cheese, salade, french fries.   22 €
 
- Quail (France) legs and filets, meat juice sauce with raisins
mustard, Rattes potatoes, glazed vegetables, wallnuts floorand cacao crumble.  26 €
- Roasted Stockfish fillet, red pesto, Razor-Clams, Parsnip purea with vanilla, green asparagus.  25 €
- Grilled marinated porc (soya, shallots) (France), sweet potatoes with seeds, vegetables, chorizo emulsion. 25
- Fresh tagliatelles pasta with squid Ink, little Scallops, King prawns, lettuce, curry and ginger cream .  25 €  
- Homemade french fries.   5 €


Deserts "homemade"

# Chocolate and praline. 8 €
# Apple & Caramel. 9.50 €
# Coffee desert . 9.50 €
# Lemon & Meringue.  9 €
# Baba au Rhum. 8 €


Lunch : 12 o'clock to 2pm (Last order)
Diner : 7pm to 10pm (Last order)

CONTACT
RESTAURANT LE 46
46 Rue de la Balance
84000 Avignon
HORAIRES
Dernière prise de commande à 14h et à 22h
Boissons et grignotages l'après-midi
Parking Palais des Papes
Deux minutes à pieds
Lundi 12h-14h / 19h-22h
HORAIRES
Déjeuner : Lundi,
Vendredi et Samedi
Dîner : du Lundi au Samedi
Mardi 19h-22h
Mercredi 19h-22h
Jeudi 19h-22h
Vendredi 12h-14h / 19h-22h
Samedi 12h-14h / 19h-22h
Dimanche Fermé
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