tapas
- Small sardines from Galicia in Cans with olive oil or spicy 12.50 €
(La guildive par Manuel Lago, conserve de qualité)
- Burgundy Snails with parsley butter
6 snails 8 € / 12 snails 15 €
- Cecina Babilla de Leon 12 €
(Dry leg of beef 18 months)
- Small plate of delicatessen 11 €
- Large plate of delicatessen 19 €
Chorizo, morcilla , dry sausage, Serrano ham
(Maison Feste, Les Halles)
- Cheeses plates
(La Maison du Fromage , Les Halles)
4 cheeses 10 €
8 cheeses 20 €
- Foie Gras Mi-cuit, oignon chutney 15 €
- Chorizo ibérique Joselito 50g 10 €
- Smoked salmon and toasts. 11.50 €
STARTERS
- Pan-fried Duck liver (80g), sauteed Grenaille with Pistachios,
caramelised sauce. 15 €
- King Prawns in fritter, vegetables with asian flavours. 11 €
- Kohlrabi, Winkle (sea snails), Small Clams, Granny-Smith Apple and wasabi in Remoulade. 11 €
MAINS
- Beef Carpaccio (raw meat) (France), capers-olives-lemon pesto,
parmesan cheese, salade, french fries. 22 €
- Quail (France) legs and filets, meat juice sauce with raisins
mustard, Rattes potatoes, glazed vegetables, wallnuts floorand cacao crumble. 26 €
- Roasted Stockfish fillet, red pesto, Razor-Clams, Parsnip purea with vanilla, green asparagus. 25 €
- Grilled marinated porc (soya, shallots) (France), sweet potatoes with seeds, vegetables, chorizo emulsion. 25 €
- Fresh tagliatelles pasta with squid Ink, little Scallops, King prawns, lettuce, curry and ginger cream . 25 €
- Homemade french fries. 5 €
Deserts "homemade"
# Chocolate and praline. 8 €
# Apple & Caramel. 9.50 €
# Coffee desert . 9.50 €
# Lemon & Meringue. 9 €
# Baba au Rhum. 8 €
Lunch : 12 o'clock to 2pm (Last order)
Diner : 7pm to 10pm (Last order)