ENGLISH DINER MENU - LE 46 AVIGNON

DINER

October the 3nd

Open Monday, Tuesday, Thursday, Friday, Saturday. Lunch & Diner.

tapas

- Small sardines from Galicia in Cans with olive oil. 13 €

(La guildive par Manuel Lago, conserve de qualité)

- Burgundy Snails with parsley butter

6 snails 8 € / 12 snails 15 €

- Small plate of delicatessen 12 €

- Large plate of delicatessen 20 €

Chorizo, morcilla , dry sausage, Serrano ham

(Maison Feste, Les Halles)

- Cheeses plates

(La Maison du Fromage , Les Halles)

4 cheeses 12 €

8 cheeses 20 €

- Foie Gras Mi-cuit, oignon chutney 18 €

STARTERS

# Tataki: Half-cooked Tuna with seeds, vegetables julienne Asian style. 16 €

# Zucchini, mint and fresh goat cheese cannelloni, parmesan cheese crumble, nectarine vinaigrette.

12.50 €

# Sea Bass Carpaccio (raw), wasabi Chantilly, passion fruit vinaigrette, lumpfish egg. 13 €

MAINS

# Marinated Pork (France) with soya and shallots,

baked potatoes, glazed vegetables, chorizo sauce. 25 €

# Roasted Sea Bream fillet, braised fennel with citrus, virgin. 26 €

# Beef Carpaccio (raw meat) (France), anchovies-caper pesto, parmeasn cheese,

homemade French-fries, salad. 25€

# Fresh tagliatelles pasta, King Prawns, Razor-Clams, Bouchot Mussels,

Lettuce-curry-ginger sauce. 26 €

# Homemade french fries. 5, 50 €

Deserts "homemade"

# Chocolate and praline. 9 €

# Creamy Lemon, . 9 €

# Lemon and Meringue Tart. 9 €

# Baba au Rhum. 9 €

Lunch : (Lunch menu)

Diner : 6.30 pm to 9:30pm