ENGLISH DINER MENU - LE 46 AVIGNON

AVIGNON
RESTAURANT - BAR à VIN - CAVISTE
Restaurant - Bar à vin - Caviste
Restaurant - Bar à vin - Caviste
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DINER
March the 2nd

Open Monday, Tuesday, Thursday, Friday, Saturday. Lunch & Diner.


tapas

- Small sardines from Galicia in Cans with olive oil.  13 €   
(La guildive par Manuel Lago, conserve de qualité)
- Burgundy Snails with parsley butter  
            6 snails  8 €     /    12  snails 15 €                        
- Small plate of delicatessen  12 €
- Large plate of delicatessen  20 €
Chorizo, morcilla , dry sausage, Serrano ham
(Maison Feste, Les Halles)
- Cheeses plates  
(La Maison du Fromage , Les Halles)
4 cheeses   12 €
8 cheeses   20 €
- Foie Gras Mi-cuit, oignon chutney    18 €


STARTERS

# Sauteed Scallops (France), celeriac mascarpone risotto, lemon cream sauce.  15,50 €
 
# Butternut cream soup, walnuts, bacon, nuts, mushrooms. 12,50 €
  
# Frog Legs in tempura, Gribiche sauce. 15,50 €
 
MAINS
# Quail legs and fillets (France), meat juice sauce with raisins mustard,
sweet potatoes purea, glazed vegetables, wallnuts floor and cacao crumble. 26 €
 
# Roasted Sea Bream fillet, braised fennel with citrus, crab sauce.  26 €

# Marinated Pork (France) with soya and shallots, baked potatoes,
glazed vegetables, chorizo sauce.   25 €

 #  Vénéré black rice Risotto, king prawns, Scallops, Mushrooms,
lemongrass emulsion.  30 €
 
# Homemade french fries.   5, 50 €


Deserts "homemade"

# Chocolate and praline. 9 €
# Creamy Lemon, . 9 €
# Apple Caramel.  9 €
# Baba au Rhum. 9 €


Lunch : (Lunch menu)
Diner : 6.30 pm to 9:30pm


RESTAURANT LE 46
46 Rue de la Balance
84000 Avignon
Parking Palais des Papes
Deux minutes à pieds
Fermé Mercredi et Dimanche
Lundi, Mardi, Jeudi, Vendredi et Samedi 11h30-13h30 18h30-21h30
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