ENGLISH DINER MENU - LE 46 AVIGNON

DINER

July the 26th

Monday, Tuesday, Wednesday, Thursday, Friday

tapas

- Small sardines from Galicia in Cans with olive oil. 13 €

(La guildive par Manuel Lago, conserve de qualité)

- Burgundy Snails with parsley butter

6 snails 8 € / 12 snails 15 €

- Small plate of delicatessen 12 €

- Large plate of delicatessen 20 €

Chorizo, morcilla , dry sausage, Serrano ham

(Maison Feste, Les Halles)

- Cheeses plates

(La Maison du Fromage , Les Halles)

4 cheeses 12 €

8 cheeses 20 €

- Foie Gras Mi-cuit, oignon chutney 18 €

STARTERS

# Puff-pastry tart with candied tomatoes, black olives tapenade, pesto, Serrano ham. 13,50 €

# King Prawns, vegetables minestrone, orange vinaigrette. 15 €

# Zucchini, mint, fresh goat cheese and nectarine Cannelloni, vinaigrette, nuts-parmesan crumble. 13,50 €

MAINS

# Grilled Duck breast (France), meat juice sauce with raisins mustard,

Carrot purea, glazed vegetables, wallnuts floor and cacao crumble. 26 €

# Roasted Sea Bream fillet, braised fennel with citrus, vegetables, virgin sauce, Mussels. 26 €

# Beef Carpaccio (raw meat), pesto sauce capers-anchovies,

parmesan cheese, homemade french fries, salad. 25 €

# Artisanal Burrata di Puglia, varieties of tomatoes from Provence, Serrano Ham, pesto, basil sorbet. 25 €

# Homemade french fries. 5, 50 €

Deserts "homemade"

# Chocolate and praline. 9 €

# Creamy Lemon, . 9 €

# Pavlova with Apricots. 9 €

# Baba au Rhum. 9 €

# Café Gourmand. 10 €

Lunch : (Lunch menu)

Diner : 6.30 pm to 9:30pm