ENGLISH DINER MENU - LE 46 AVIGNON

AVIGNON
RESTAURANT - BAR à VIN - CAVISTE
Restaurant - Bar à vin - Caviste
Restaurant - Bar à vin - Caviste
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DINER
May the 27th

Monday, Tuesday, Wednesday, Thursday, Friday


tapas

- Small sardines from Galicia in Cans with olive oil.  13 €   
(La guildive par Manuel Lago, conserve de qualité)
- Burgundy Snails with parsley butter  
            6 snails  8 €     /    12  snails 15 €                        
- Small plate of delicatessen  12 €
- Large plate of delicatessen  20 €
Chorizo, morcilla , dry sausage, Serrano ham
(Maison Feste, Les Halles)
- Cheeses plates  
(La Maison du Fromage , Les Halles)
4 cheeses   12 €
8 cheeses   20 €
- Foie Gras Mi-cuit, oignon chutney    18 €


STARTERS

# Puff-pastry tart with candied tomatoes, black olives tapenade, pesto, Serrano ham.   13,50 €
 
# King Prawns, vegetables minestrone, orange vinaigrette.  15 €  
 
# Green Asparagus from Provence, seeds and peas vinaigrette. 13,50 €
 

MAINS

# Marinated Pork (France) with soya and shallots,
baked potatoes, glazed vegetables, chorizo sauce. 25 €
 
# Roasted Sea Bream fillet, peas, fennel purea, green asparagus, virgin sauce, almond.  26 €
 
# Grilled Duck breast (France), meat juice sauce with raisins mustard,
Carrot purea, glazed vegetables, wallnuts floor and cacao crumble. 26 €
 
# Homemade french fries.   5, 50 €


Deserts "homemade"

# Chocolate and praline. 9 €
# Creamy Lemon, . 9 €
# Pavlova with strawberries.  9 €
# Baba au Rhum. 9 €
# Café Gourmand.  10 €

Lunch : (Lunch menu)
Diner : 6.30 pm to 9:30pm


RESTAURANT LE 46
46 Rue de la Balance
84000 Avignon
Parking Palais des Papes
Deux minutes à pieds
Lundi, Mardi, Mercredi, Jeudi, Vendredi 11h30-13h30 18h30-21h30 Fermé le mercredi midi, samedi, dimanche.
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